Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 251.6
Total Fat 3.8 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.1 g
Cholesterol 69.0 mg
Sodium 855.3 mg
Potassium 441.5 mg
Total Carbohydrate 37.4 g
Dietary Fiber 2.7 g
Sugars 4.0 g
Protein 16.6 g
Vitamin A 79.0 %
Vitamin B-12 23.2 %
Vitamin B-6 16.5 %
Vitamin C 10.6 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 4.8 %
Copper 9.8 %
Folate 29.6 %
Iron 16.9 %
Magnesium 11.4 %
Manganese 19.8 %
Niacin 20.1 %
Pantothenic Acid 8.1 %
Phosphorus 24.8 %
Riboflavin 25.2 %
Selenium 62.6 %
Thiamin 37.4 %
Zinc 9.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Left over Turkey meat & Noodle Soup

View the full Left over Turkey meat & Noodle Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Left over Turkey meat & Noodle Soup

163 calories of Egg Noodles, enriched, (1.50 oz)

59 calories of Turkey breast, sliced, oven roasted, luncheon meat, (2 ounce(s))

13 calories of Carrots, raw, (0.25 cup, chopped)

10 calories of Sour Cream, reduced fat, (0.03 cup)

2 calories of Celery, raw, (0.13 cup, diced)

2 calories of Swanson Chicken Broth 99% Fat Free, (0.22 cup)

1 calories of Garlic powder, (0.13 tsp)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Salt, (0.13 dash)

0 calories of Water, tap, (0.63 cup (8 fl oz))


Nutrition & Calorie Comments  

No nutrition or calorie comments found.