Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories 303.3
Total Fat 11.9 g
Saturated Fat 1.9 g
Polyunsaturated Fat 4.3 g
Monounsaturated Fat 5.1 g
Cholesterol 0.0 mg
Sodium 230.4 mg
Potassium 155.6 mg
Total Carbohydrate 48.1 g
Dietary Fiber 1.7 g
Sugars 9.3 g
Protein 2.3 g
Vitamin A 19.7 %
Vitamin B-12 0.2 %
Vitamin B-6 3.9 %
Vitamin C 4.3 %
Vitamin D 0.0 %
Vitamin E 11.0 %
Calcium 2.1 %
Copper 6.0 %
Folate 3.3 %
Iron 10.2 %
Magnesium 3.3 %
Manganese 14.5 %
Niacin 2.1 %
Pantothenic Acid 2.1 %
Phosphorus 3.2 %
Riboflavin 3.4 %
Selenium 0.8 %
Thiamin 2.5 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cherry Pie

View the full Cherry Pie Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cherry Pie

162 calories of Pie crust, standard-type, frozen, ready-to-bake, unenriched, (0.25 crust, single 9")

69 calories of Granulated Sugar, (0.09 cup)

44 calories of Sour Cherries (canned), (0.50 cup)

15 calories of Cornstarch, (0.03 cup)

13 calories of Margarine, hard, (0.38 tsp)

Nutrition & Calorie Comments  

Just wish I could have more than one piece but the calories prohibit that.
I used splenda instead of sugar and it came out really good my kids loved it!!!!
Well, the calories might be off, but the cholesterol is still at 0, and that's what I like the most. I can adjust if I want a piece of pie (with zero cholesterol) Thanks for sharing, and don't worry about the "nellies" that go and LOOK for errors to ruin people's day.
As I always do, use splenda instead of sugar. Still alot of calories, but for a holiday meal I will enjoy but cut a smaller piece.
Since I don't trust Splenda any more than saccharine, I will be making with sugar. Thinking of adding diced quince or would that be too much, given it calls for sour cherries?
Why not cut calories by using Splenda instead of sugar?