Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 105.1
Total Fat 2.4 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.1 g
Cholesterol 4.4 mg
Sodium 399.0 mg
Potassium 0.9 mg
Total Carbohydrate 16.8 g
Dietary Fiber 2.2 g
Sugars 1.0 g
Protein 5.9 g
Vitamin A 2.4 %
Vitamin B-12 0.2 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 8.6 %
Copper 0.0 %
Folate 0.0 %
Iron 0.1 %
Magnesium 0.1 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.7 %
Riboflavin 0.2 %
Selenium 0.3 %
Thiamin 0.0 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten-Free Tomato-Cheese Pizza

View the full Gluten-Free Tomato-Cheese Pizza Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten-Free Tomato-Cheese Pizza

64 calories of Gluten free flour, (0.16 cup)

23 calories of Cheese, Mozzarella-low fat, (0.38 oz)

5 calories of Extra Virgin Olive Oil, (0.04 tbsp)

4 calories of Cornmeal, (0.13 tbsp)

4 calories of Parmesan Cheese, grated, (0.16 tbsp)

4 calories of Classico Pasta Sauce tomato & Basil 1 serv = 1/2 c, (0.06 serving)

2 calories of agave nectar, (0.04 tbsp)

0 calories of Salt, (0.13 tsp)

0 calories of water, (0.13 cup)

0 calories of Fleischmann's Yeast (instant dry yeast), (0.19 tsp)


No nutrition or calorie comments found.