Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 398.5
Total Fat 16.3 g
Saturated Fat 2.5 g
Polyunsaturated Fat 2.7 g
Monounsaturated Fat 10.4 g
Cholesterol 71.8 mg
Sodium 189.2 mg
Potassium 870.5 mg
Total Carbohydrate 42.2 g
Dietary Fiber 5.3 g
Sugars 4.1 g
Protein 22.3 g
Vitamin A 152.6 %
Vitamin B-12 6.3 %
Vitamin B-6 27.0 %
Vitamin C 62.0 %
Vitamin D 0.0 %
Vitamin E 7.2 %
Calcium 9.2 %
Copper 12.3 %
Folate 53.9 %
Iron 21.8 %
Magnesium 30.4 %
Manganese 49.7 %
Niacin 47.6 %
Pantothenic Acid 7.5 %
Phosphorus 23.1 %
Riboflavin 21.5 %
Selenium 16.5 %
Thiamin 22.9 %
Zinc 10.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta Fresca

View the full Pasta Fresca Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta Fresca

400 calories of Pasta, cooked, (4 oz)

120 calories of Extra Virgin Olive Oil, (1 tbsp)

71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)

19 calories of Cherry Tomatoes, Fresh, 1 Tomato, (6.25 serving)

16 calories of Spinach, fresh, (0.25 package (10 oz))

6 calories of Onions, raw, (0.13 cup, sliced)

5 calories of balsamic vinegar, (0.50 tablespoon)

4 calories of Grey Poupon Dijon Mustard, (0.75 tsp)

2 calories of Garlic, (0.50 cloves)

2 calories of Pepper, black, (0.13 tbsp)


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