Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 409.1
Total Fat 14.1 g
Saturated Fat 6.3 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 5.1 g
Cholesterol 32.9 mg
Sodium 861.2 mg
Potassium 591.6 mg
Total Carbohydrate 50.8 g
Dietary Fiber 8.6 g
Sugars 8.5 g
Protein 22.7 g
Vitamin A 31.3 %
Vitamin B-12 7.7 %
Vitamin B-6 16.0 %
Vitamin C 79.6 %
Vitamin D 0.0 %
Vitamin E 12.8 %
Calcium 39.9 %
Copper 11.2 %
Folate 10.1 %
Iron 10.1 %
Magnesium 12.3 %
Manganese 16.8 %
Niacin 9.3 %
Pantothenic Acid 5.7 %
Phosphorus 33.6 %
Riboflavin 17.7 %
Selenium 13.0 %
Thiamin 8.6 %
Zinc 14.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted veggie baked penne

View the full Roasted veggie baked penne Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted veggie baked penne

166 calories of Barilla Whole Grain Penne Pasta, (1.66 oz)

144 calories of Mozzarella Cheese, part skim milk, (2 oz)

32 calories of Tomato Sauce, (0.41 cup)

30 calories of Olive Oil, (0.25 tbsp)

14 calories of Peas, frozen, (0.13 cup)

6 calories of Onions, raw, (0.13 cup, sliced)

5 calories of Green Peppers (bell peppers), (0.13 cup, strips)

5 calories of Summer squash, (0.13 cup slices)

4 calories of Peppers, sweet, red, raw, sliced, (0.13 cup)

4 calories of Zucchini, (0.13 cup, sliced)

2 calories of Garlic, (0.38 tsp)


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