Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 193.9
Total Fat 6.4 g
Saturated Fat 1.9 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 1.0 g
Cholesterol 35.4 mg
Sodium 133.3 mg
Potassium 113.7 mg
Total Carbohydrate 32.5 g
Dietary Fiber 0.9 g
Sugars 21.6 g
Protein 3.0 g
Vitamin A 6.7 %
Vitamin B-12 1.4 %
Vitamin B-6 1.8 %
Vitamin C 2.0 %
Vitamin D 1.1 %
Vitamin E 1.2 %
Calcium 4.2 %
Copper 3.7 %
Folate 2.4 %
Iron 5.2 %
Magnesium 4.0 %
Manganese 18.9 %
Niacin 4.7 %
Pantothenic Acid 1.5 %
Phosphorus 5.9 %
Riboflavin 6.3 %
Selenium 3.9 %
Thiamin 6.1 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cook Yourself Thin Vanilla Cupcakes (with revisions!)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cook Yourself Thin Vanilla Cupcakes (with revisions!)

60 calories of Cherrybrook Kitchen Ready Made Vanilla Frosting, (1 tbsp)

46 calories of Granulated Sugar, (0.06 cup)

40 calories of Organic All-Purpose White Flour, (0.10 cup)

27 calories of Pine Nuts, (0.03 cup)

12 calories of Egg, fresh, whole, raw, (0.17 large)

4 calories of Zucchini, (0.10 cup, mashed)

2 calories of Vanilla Extract, (0.17 tsp)

0 calories of Baking Powder, (0.13 tsp)

0 calories of Salt, (0.02 tsp)


No nutrition or calorie comments found.