Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 169.5
Total Fat 3.7 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.6 g
Cholesterol 2.5 mg
Sodium 51.2 mg
Potassium 438.0 mg
Total Carbohydrate 32.9 g
Dietary Fiber 2.6 g
Sugars 2.2 g
Protein 3.1 g
Vitamin A 320.2 %
Vitamin B-12 0.0 %
Vitamin B-6 6.4 %
Vitamin C 15.9 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 3.4 %
Copper 5.5 %
Folate 8.9 %
Iron 6.9 %
Magnesium 4.8 %
Manganese 7.2 %
Niacin 5.5 %
Pantothenic Acid 2.5 %
Phosphorus 5.8 %
Riboflavin 4.1 %
Selenium 1.6 %
Thiamin 4.1 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Baby Carrots with Raisins and Pearl Onions


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Baby Carrots with Raisins and Pearl Onions

56 calories of Raisins, (0.13 cup (not packed))

50 calories of Pearl Onions, (0.42 cup)

35 calories of Baby Carrots, raw, (106.31 grams)

13 calories of Land O Lakes, Spreadable Butter with Canola Oil, 1 Tbsp, (0.13 serving)

8 calories of Honey, (0.13 tbsp)

4 calories of Brown Sugar, (0.38 tsp unpacked)


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