Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 169.5 | Total Fat | 3.7 g |
---|---|
Saturated Fat | 0.7 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 0.6 g |
Cholesterol | 2.5 mg |
Sodium | 51.2 mg |
Potassium | 438.0 mg |
Total Carbohydrate | 32.9 g |
Dietary Fiber | 2.6 g |
Sugars | 2.2 g |
Protein | 3.1 g |
Vitamin A | 320.2 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 6.4 % |
Vitamin C | 15.9 % |
Vitamin D | 0.0 % |
Vitamin E | 0.6 % |
Calcium | 3.4 % |
Copper | 5.5 % |
Folate | 8.9 % |
Iron | 6.9 % |
Magnesium | 4.8 % |
Manganese | 7.2 % |
Niacin | 5.5 % |
Pantothenic Acid | 2.5 % |
Phosphorus | 5.8 % |
Riboflavin | 4.1 % |
Selenium | 1.6 % |
Thiamin | 4.1 % |
Zinc | 1.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Roasted Baby Carrots with Raisins and Pearl Onions
View the full Roasted Baby Carrots with Raisins and Pearl Onions Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Roasted Baby Carrots with Raisins and Pearl Onions
56 calories of Raisins, (0.13 cup (not packed))
50 calories of Pearl Onions, (0.42 cup)
35 calories of Baby Carrots, raw, (106.31 grams)
13 calories of Land O Lakes, Spreadable Butter with Canola Oil, 1 Tbsp, (0.13 serving)
8 calories of Honey, (0.13 tbsp)
4 calories of Brown Sugar, (0.38 tsp unpacked)
Calories per serving of Roasted Baby Carrots with Raisins and Pearl Onions
56 calories of Raisins, (0.13 cup (not packed))
50 calories of Pearl Onions, (0.42 cup)
35 calories of Baby Carrots, raw, (106.31 grams)
13 calories of Land O Lakes, Spreadable Butter with Canola Oil, 1 Tbsp, (0.13 serving)
8 calories of Honey, (0.13 tbsp)
4 calories of Brown Sugar, (0.38 tsp unpacked)
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