Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 305.7
Total Fat 3.1 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.4 g
Cholesterol 0.4 mg
Sodium 665.4 mg
Potassium 620.3 mg
Total Carbohydrate 58.9 g
Dietary Fiber 12.6 g
Sugars 2.0 g
Protein 14.8 g
Vitamin A 31.4 %
Vitamin B-12 0.0 %
Vitamin B-6 6.5 %
Vitamin C 20.4 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 8.1 %
Copper 15.2 %
Folate 56.1 %
Iron 19.2 %
Magnesium 25.5 %
Manganese 34.9 %
Niacin 9.4 %
Pantothenic Acid 10.1 %
Phosphorus 23.2 %
Riboflavin 9.0 %
Selenium 3.1 %
Thiamin 21.1 %
Zinc 11.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Corn and Bean Enchilada Casserole

View the full Corn and Bean Enchilada Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Corn and Bean Enchilada Casserole

152 calories of Beans, black, (0.67 cup)

89 calories of Yellow Sweet Corn, Canned, (0.67 cup)

35 calories of El Pollo Loco, 6 inch corn tortilla, (0.50 serving)

20 calories of La Victoria Enchilada Sauce, (0.25 cup)

11 calories of Lucerne Plain Fat Free Yogurt, (0.67 oz)


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