Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 139.6
Total Fat 7.0 g
Saturated Fat 3.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.4 g
Cholesterol 9.7 mg
Sodium 154.7 mg
Potassium 125.6 mg
Total Carbohydrate 17.0 g
Dietary Fiber 0.6 g
Sugars 8.5 g
Protein 2.1 g
Vitamin A 3.7 %
Vitamin B-12 1.4 %
Vitamin B-6 1.3 %
Vitamin C 13.0 %
Vitamin D 0.0 %
Vitamin E 3.3 %
Calcium 5.8 %
Copper 1.3 %
Folate 2.3 %
Iron 1.9 %
Magnesium 1.6 %
Manganese 5.2 %
Niacin 2.1 %
Pantothenic Acid 1.5 %
Phosphorus 7.2 %
Riboflavin 5.0 %
Selenium 1.2 %
Thiamin 2.9 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Flat bottom Fruit Pie

View the full Flat bottom Fruit Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Flat bottom Fruit Pie

52 calories of Pie crust, frozen, ready-to-bake, (0.08 crust, single 9")

31 calories of Half and Half Cream, (0.10 cup)

20 calories of Kraft Jello-o Brand Fat Free Pudding, Vanilla, (0.33 Serving)

13 calories of Cool Whip whipped topping, (1 tbsp)

5 calories of Nectarines, (0.08 cup slices)

4 calories of Strawberries, fresh, (0.08 cup, halves)

1 calories of Granulated Sugar, (0.06 tsp)


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