Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 173.8
Total Fat 7.3 g
Saturated Fat 0.7 g
Polyunsaturated Fat 2.9 g
Monounsaturated Fat 3.2 g
Cholesterol 17.4 mg
Sodium 182.4 mg
Potassium 229.2 mg
Total Carbohydrate 26.8 g
Dietary Fiber 3.9 g
Sugars 0.6 g
Protein 3.7 g
Vitamin A 1.2 %
Vitamin B-12 1.0 %
Vitamin B-6 6.7 %
Vitamin C 13.8 %
Vitamin D 0.5 %
Vitamin E 7.1 %
Calcium 8.2 %
Copper 8.2 %
Folate 9.0 %
Iron 8.2 %
Magnesium 12.9 %
Manganese 34.5 %
Niacin 4.2 %
Pantothenic Acid 3.2 %
Phosphorus 11.7 %
Riboflavin 6.0 %
Selenium 9.3 %
Thiamin 7.7 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Orange Bran Flax Muffins

View the full Orange Bran Flax Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Orange Bran Flax Muffins

39 calories of Canola Oil, (0.02 cup)

33 calories of Brown Sugar, (0.04 cup, packed)

31 calories of Flaxseed, (0.04 cup)

26 calories of Raisins, (0.06 cup (not packed))

18 calories of Flour, white, (0.04 cup)

7 calories of Oranges, (0.08 large (3-1/16" dia))

6 calories of Egg, fresh, whole, raw, (0.08 large)

5 calories of Oat Bran, (0.06 cup)

5 calories of Wheat bran, crude, (0.04 cup)

4 calories of Buttermilk, lowfat, (0.04 cup)

0 calories of Baking Powder, (0.13 tsp)

0 calories of Salt, (0.02 tsp)

0 calories of Baking Soda, (0.04 tsp)


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