Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 464.9 | Total Fat | 23.1 g |
|---|---|
| Saturated Fat | 5.1 g |
| Polyunsaturated Fat | 7.8 g |
| Monounsaturated Fat | 8.5 g |
| Cholesterol | 81.7 mg |
| Sodium | 1,074.6 mg |
| Potassium | 526.0 mg |
| Total Carbohydrate | 29.5 g |
| Dietary Fiber | 1.7 g |
| Sugars | 0.9 g |
| Protein | 32.3 g |
| Vitamin A | 63.3 % | Vitamin B-12 | 8.0 % |
|---|---|
| Vitamin B-6 | 20.1 % |
| Vitamin C | 2.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 16.5 % |
| Calcium | 5.0 % |
| Copper | 16.0 % |
| Folate | 5.5 % |
| Iron | 19.3 % |
| Magnesium | 9.2 % |
| Manganese | 33.7 % |
| Niacin | 26.9 % |
| Pantothenic Acid | 13.7 % |
| Phosphorus | 26.1 % |
| Riboflavin | 20.3 % |
| Selenium | 55.7 % |
| Thiamin | 7.9 % |
| Zinc | 35.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Turkey Pot Pie
View the full Turkey Pot Pie Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Turkey Pot Pie
214 calories of Pie crust, standard-type, frozen, ready-to-bake, unenriched, (0.33 crust, single 9")
175 calories of Turkey (dark meat), (0.67 cup, chopped or diced)
61 calories of Turkey Gravy, (0.50 cup)
14 calories of Mixed Vegetables, canned, (0.17 cup)
Calories per serving of Turkey Pot Pie
214 calories of Pie crust, standard-type, frozen, ready-to-bake, unenriched, (0.33 crust, single 9")
175 calories of Turkey (dark meat), (0.67 cup, chopped or diced)
61 calories of Turkey Gravy, (0.50 cup)
14 calories of Mixed Vegetables, canned, (0.17 cup)
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