Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 448.5
Total Fat 20.3 g
Saturated Fat 6.1 g
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 10.1 g
Cholesterol 195.5 mg
Sodium 620.3 mg
Potassium 1,053.1 mg
Total Carbohydrate 10.3 g
Dietary Fiber 1.3 g
Sugars 6.0 g
Protein 54.0 g
Vitamin A 4.0 %
Vitamin B-12 55.6 %
Vitamin B-6 34.3 %
Vitamin C 0.1 %
Vitamin D 12.7 %
Vitamin E 19.2 %
Calcium 17.3 %
Copper 23.4 %
Folate 10.3 %
Iron 14.2 %
Magnesium 22.4 %
Manganese 25.7 %
Niacin 98.2 %
Pantothenic Acid 28.2 %
Phosphorus 62.0 %
Riboflavin 57.6 %
Selenium 38.3 %
Thiamin 10.6 %
Zinc 49.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Veal with Milk and Almonds

View the full Roasted Veal with Milk and Almonds Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Veal with Milk and Almonds

254 calories of Veal sirloin, (5.33 oz)

48 calories of Almonds, (8.33 grams)

34 calories of Milk, 1%, (0.33 cup)

20 calories of Olive Oil, (0.17 tbsp)

12 calories of Plain white flour (UK), (3.33 g)

3 calories of Chicken Broth, (0.33 cup (8 fl oz))

0 calories of Rosemary, (0.08 tbsp)

0 calories of Pepper, black, (0.17 dash)

0 calories of Salt, (0.17 dash)


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