Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 304.3
Total Fat 19.8 g
Saturated Fat 1.9 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 4.4 g
Cholesterol 45.3 mg
Sodium 714.4 mg
Potassium 514.4 mg
Total Carbohydrate 8.4 g
Dietary Fiber 1.8 g
Sugars 0.1 g
Protein 22.7 g
Vitamin A 8.1 %
Vitamin B-12 43.7 %
Vitamin B-6 23.3 %
Vitamin C 18.3 %
Vitamin D 0.0 %
Vitamin E 4.5 %
Calcium 14.1 %
Copper 8.5 %
Folate 6.8 %
Iron 13.5 %
Magnesium 8.2 %
Manganese 9.6 %
Niacin 16.6 %
Pantothenic Acid 4.9 %
Phosphorus 18.7 %
Riboflavin 12.0 %
Selenium 18.9 %
Thiamin 10.9 %
Zinc 25.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Latin Beef Stew

View the full Latin Beef Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Latin Beef Stew

228 calories of Beef chuck, arm pot roast, (0.17 lb)

39 calories of Olive Oil, (0.33 tbsp)

20 calories of Onions, raw, (0.33 cup, chopped)

12 calories of Red Ripe Tomatoes, (0.33 cup, chopped or sliced)

5 calories of Knorr Chicken Buillion cube, (0.33 serving)

1 calories of Garlic, (0.33 cloves)

1 calories of Pepper, black, (0.17 tsp)

1 calories of Jalapeno Peppers, (0.17 pepper)

0 calories of Cilantro, raw, (0.67 tbsp)

0 calories of Water, tap, (0.67 cup (8 fl oz))

0 calories of Salt, (0.17 tsp)


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