Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 304.3 | Total Fat | 11.2 g |
---|---|
Saturated Fat | 3.7 g |
Polyunsaturated Fat | 0.7 g |
Monounsaturated Fat | 1.2 g |
Cholesterol | 25.8 mg |
Sodium | 1,759.4 mg |
Potassium | 600.1 mg |
Total Carbohydrate | 36.8 g |
Dietary Fiber | 9.9 g |
Sugars | 8.9 g |
Protein | 14.6 g |
Vitamin A | 6.0 % | Vitamin B-12 | 8.4 % |
---|---|
Vitamin B-6 | 5.1 % |
Vitamin C | 7.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.3 % |
Calcium | 9.8 % |
Copper | 18.0 % |
Folate | 23.2 % |
Iron | 21.0 % |
Magnesium | 6.8 % |
Manganese | 36.6 % |
Niacin | 37.0 % |
Pantothenic Acid | 2.2 % |
Phosphorus | 22.4 % |
Riboflavin | 14.0 % |
Selenium | 10.8 % |
Thiamin | 16.9 % |
Zinc | 5.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Italian Meatball Soup
View the full Italian Meatball Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Italian Meatball Soup
96 calories of Meatballs, Frozen, (1.25 oz)
80 calories of wagon wheel pasta, (0.38 serving)
68 calories of Ragu Robusto - Chopped Tomato & Olive Oil, (0.38 cup)
52 calories of Beans, great northern, (0.25 cup)
10 calories of Chicken Broth, (8 fl oz)
Calories per serving of Italian Meatball Soup
96 calories of Meatballs, Frozen, (1.25 oz)
80 calories of wagon wheel pasta, (0.38 serving)
68 calories of Ragu Robusto - Chopped Tomato & Olive Oil, (0.38 cup)
52 calories of Beans, great northern, (0.25 cup)
10 calories of Chicken Broth, (8 fl oz)
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