Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 152.0
Total Fat 0.8 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 386.0 mg
Potassium 9.2 mg
Total Carbohydrate 32.1 g
Dietary Fiber 4.1 g
Sugars 5.3 g
Protein 5.2 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.1 %
Vitamin C 0.3 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 5.2 %
Copper 0.1 %
Folate 0.1 %
Iron 2.8 %
Magnesium 0.2 %
Manganese 6.0 %
Niacin 0.1 %
Pantothenic Acid 0.0 %
Phosphorus 1.7 %
Riboflavin 0.1 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat Coffee Cake

View the full Low Fat Coffee Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat Coffee Cake

93 calories of Whole Wheat Flour, (0.23 cup)

18 calories of Splenda Brown Sugar Blend, (1.13 tsp)

12 calories of Quaker Oats 100% Natural Whole Grain oatmeal, (0.04 cup)

6 calories of Egg white, large, (0.38 serving)

3 calories of Motts Natural Apple Sauce, 4 oz snack cup, (0.06 cup)

2 calories of Cinnamon, ground, (0.31 tsp)

1 calories of Vanilla Extract, (0.06 tsp)

0 calories of Baking Powder, (0.16 tsp)

0 calories of Salt, (0.03 tsp)

0 calories of Splenda, (6 tsp)

0 calories of Baking Soda, (0.19 tsp)


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