Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 349.1
Total Fat 18.2 g
Saturated Fat 6.3 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 9.0 g
Cholesterol 19.8 mg
Sodium 862.0 mg
Potassium 1,028.8 mg
Total Carbohydrate 32.5 g
Dietary Fiber 7.2 g
Sugars 0.8 g
Protein 19.3 g
Vitamin A 148.0 %
Vitamin B-12 5.8 %
Vitamin B-6 23.2 %
Vitamin C 70.6 %
Vitamin D 0.0 %
Vitamin E 11.3 %
Calcium 47.2 %
Copper 18.5 %
Folate 43.0 %
Iron 23.0 %
Magnesium 27.8 %
Manganese 87.5 %
Niacin 11.7 %
Pantothenic Acid 10.3 %
Phosphorus 35.5 %
Riboflavin 21.1 %
Selenium 34.3 %
Thiamin 17.9 %
Zinc 13.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta with Fresh Tomato Sauce

View the full Pasta with Fresh Tomato Sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta with Fresh Tomato Sauce

114 calories of Parmesan Cheese, grated, (0.25 cup)

80 calories of Extra Virgin Olive Oil, (0.67 tbsp)

72 calories of Whole Wheat Spaghetti, cooked (pasta), (58 grams)

38 calories of Red Ripe Tomatoes, (1 cup, chopped or sliced)

14 calories of Spinach, fresh, (2 cup)

10 calories of Celery, raw, (0.50 cup, diced)

9 calories of Soup, chicken broth, canned, less/reduced sodium, (0.50 cup)

7 calories of Shallots, (1 tbsp chopped)

4 calories of Garlic, (1 clove)

1 calories of Basil, (2 tbsp)


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