Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 127.5
Total Fat 6.1 g
Saturated Fat 3.6 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.7 g
Cholesterol 28.0 mg
Sodium 50.2 mg
Potassium 92.8 mg
Total Carbohydrate 17.3 g
Dietary Fiber 0.5 g
Sugars 9.5 g
Protein 1.5 g
Vitamin A 4.9 %
Vitamin B-12 1.2 %
Vitamin B-6 2.1 %
Vitamin C 0.9 %
Vitamin D 1.3 %
Vitamin E 0.8 %
Calcium 4.0 %
Copper 1.8 %
Folate 4.1 %
Iron 3.8 %
Magnesium 3.5 %
Manganese 15.9 %
Niacin 2.6 %
Pantothenic Acid 1.4 %
Phosphorus 3.0 %
Riboflavin 4.2 %
Selenium 6.6 %
Thiamin 4.4 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gingerbread Cake

View the full Gingerbread Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gingerbread Cake

49 calories of Butter, unsalted, (0.03 cup)

27 calories of Flour, white, (0.06 cup)

23 calories of Granulated Sugar, (0.03 cup)

11 calories of Molasses, (0.19 tbsp)

5 calories of E.D. Smith Sugar Free Jam, (0.25 tbsp)

4 calories of Egg, fresh, whole, raw, (0.06 large)

3 calories of Milk, 1%, (0.03 cup)

2 calories of Apples, fresh with skin, (0.03 cup slices)

1 calories of Cloves, ground, (0.06 tbsp)

1 calories of Ginger, ground, (0.06 tbsp)

0 calories of Baking Powder, (0.06 tsp)

0 calories of Salt, (0.06 dash)


Nutrition & Calorie Comments  

Yummy! I left out the salt since my mother has renal problems and I didn't have an apple to put in it. Cooked it in my Xpress Redi Set Go cooker. It made 18 of the mini cakes and 2 of the half cakes in the divided pan. Came out really nice.
Mother loved this!