Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 333.1
Total Fat 10.8 g
Saturated Fat 4.0 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 4.3 g
Cholesterol 34.0 mg
Sodium 1,308.0 mg
Potassium 1,128.6 mg
Total Carbohydrate 42.2 g
Dietary Fiber 12.9 g
Sugars 6.6 g
Protein 20.0 g
Vitamin A 22.5 %
Vitamin B-12 17.7 %
Vitamin B-6 22.4 %
Vitamin C 90.7 %
Vitamin D 0.0 %
Vitamin E 10.9 %
Calcium 7.4 %
Copper 23.8 %
Folate 42.0 %
Iron 28.8 %
Magnesium 26.0 %
Manganese 35.9 %
Niacin 24.0 %
Pantothenic Acid 9.4 %
Phosphorus 27.4 %
Riboflavin 18.4 %
Selenium 14.6 %
Thiamin 20.5 %
Zinc 22.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock-pot chili (onion free)

View the full Crock-pot chili (onion free) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock-pot chili (onion free)

120 calories of Ground beef, lean, (1.60 oz)

91 calories of Beans, black, (0.40 cup)

44 calories of Beans, red kidney, (0.20 cup)

28 calories of Tomato Sauce, (0.36 cup)

17 calories of Yellow Sweet Corn, Canned, (0.10 can (12 oz) yields)

14 calories of Tomato Paste, (0.10 can (6 oz))

5 calories of Yellow Peppers (bell peppers), (0.10 pepper, large (3-3/4" long, 3" dia))

5 calories of Chili powder, (0.20 tbsp)

3 calories of Canned Tomatoes, (0.10 can)

3 calories of Green Chili Peppers, canned, (0.10 cup)

3 calories of Garlic, (0.60 cloves)

1 calories of Lea & Perrins, Worcestershire Sauce, (0.20 tsp)

0 calories of Salt, (0.15 tsp)


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