Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 148.2
Total Fat 2.1 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.6 g
Cholesterol 51.6 mg
Sodium 17.5 mg
Potassium 74.8 mg
Total Carbohydrate 26.6 g
Dietary Fiber 1.5 g
Sugars 3.9 g
Protein 5.7 g
Vitamin A 1.6 %
Vitamin B-12 2.0 %
Vitamin B-6 2.3 %
Vitamin C 0.1 %
Vitamin D 1.6 %
Vitamin E 0.7 %
Calcium 1.1 %
Copper 3.2 %
Folate 12.4 %
Iron 8.9 %
Magnesium 2.9 %
Manganese 20.2 %
Niacin 10.3 %
Pantothenic Acid 3.0 %
Phosphorus 5.9 %
Riboflavin 11.9 %
Selenium 21.6 %
Thiamin 16.2 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole grain oatmeal bread (for bread machen)

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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole grain oatmeal bread (for bread machen)

94 calories of Wheat flour, white, bread, enriched, (0.19 cup)

17 calories of Egg, fresh, whole, raw, (0.05 cup (4.86 large eggs))

15 calories of Oat Meal (Quaker Oats Old Fashioned - dry), (0.05 cup)

10 calories of Honey, (0.01 cup)

4 calories of Wheat germ, crude, (0.01 cup)

3 calories of Yeast, bakers, (0.10 ounce)

1 calories of Applesauce, unsweetened, (0.01 cup)

0 calories of Water, tap, (0.08 cup (8 fl oz))


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