Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 99.1 | Total Fat | 1.1 g |
---|---|
Saturated Fat | 0.5 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.3 g |
Cholesterol | 0.8 mg |
Sodium | 71.9 mg |
Potassium | 303.5 mg |
Total Carbohydrate | 21.4 g |
Dietary Fiber | 3.9 g |
Sugars | 2.8 g |
Protein | 6.9 g |
Vitamin A | 8.6 % | Vitamin B-12 | 11.5 % |
---|---|
Vitamin B-6 | 5.6 % |
Vitamin C | 0.8 % |
Vitamin D | 7.3 % |
Vitamin E | 3.1 % |
Calcium | 5.1 % |
Copper | 13.9 % |
Folate | 9.9 % |
Iron | 10.6 % |
Magnesium | 13.4 % |
Manganese | 40.0 % |
Niacin | 5.9 % |
Pantothenic Acid | 7.6 % |
Phosphorus | 15.4 % |
Riboflavin | 30.0 % |
Selenium | 28.2 % |
Thiamin | 10.5 % |
Zinc | 8.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in 5 min chocolate mug cake (1/2)
View the full 5 min chocolate mug cake (1/2) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of 5 min chocolate mug cake (1/2)
53 calories of Flour, whole grain, (0.13 cup)
17 calories of Egg substitute, liquid (Egg Beaters), (2 tbsp)
12 calories of Cocoa, dry powder, unsweetened, (1 tbsp)
9 calories of Applesauce, unsweetened, (0.09 cup)
7 calories of Milk, nonfat, (0.09 cup)
3 calories of Vanilla Extract, (0.25 tsp)
0 calories of Splenda, (6 tsp)
Calories per serving of 5 min chocolate mug cake (1/2)
53 calories of Flour, whole grain, (0.13 cup)
17 calories of Egg substitute, liquid (Egg Beaters), (2 tbsp)
12 calories of Cocoa, dry powder, unsweetened, (1 tbsp)
9 calories of Applesauce, unsweetened, (0.09 cup)
7 calories of Milk, nonfat, (0.09 cup)
3 calories of Vanilla Extract, (0.25 tsp)
0 calories of Splenda, (6 tsp)
Calories in Similar Recipes
- A zesty way to prepare a traditional cheesecake.
- Yum! You've probably never had soup like this before, but we bet you'll be coming back for more.
- Makes an interesting dessert.
- By using nonfat sour cream and yogurt, this recipe greatly reduces the amount of fat in the dish.
- Watch out for the jalapeņo pepper!
- Healthy chocolate chip cookies? Yes, you read correctly. Check this recipe out!
- A healthy, whole grain twist to this traditional breakfast food.
- This is the best recipe for banana bread.
- Tradition with a vegan twist.
- This easy-to-make shortcake biscuit, which uses baking powder, will bring back memories of traditional...
- Printed with permission from the American Institute for Cancer Research
- Bananas and low-fat buttermilk give this old favorite its moistness and help lower the fat.
- dessert or breakfast
- Moist carrot cake with the added advantage of being SUGAR FREE!
Nutrition & Calorie Comments