Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 229.4
Total Fat 3.1 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 86.3 mg
Sodium 648.4 mg
Potassium 33.8 mg
Total Carbohydrate 34.5 g
Dietary Fiber 2.1 g
Sugars 3.2 g
Protein 18.6 g
Vitamin A 5.2 %
Vitamin B-12 0.0 %
Vitamin B-6 1.0 %
Vitamin C 8.8 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 5.4 %
Copper 0.0 %
Folate 0.7 %
Iron 24.0 %
Magnesium 0.3 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.4 %
Riboflavin 0.0 %
Selenium 0.7 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp with Madras sauce, jasmine rice, and green peas

TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp with Madras sauce, jasmine rice, and green peas

100 calories of jasmine rice, (0.50 cup)

60 calories of Members Mark Cooked Shrimp - Medium, (0.75 serving)

45 calories of Seeds of Change Madras Simmer Sauce with Hot Pepppers, (0.75 serving)

18 calories of Publix SteamInBag Petite Green Peas, (0.19 cup)

2 calories of Onions, raw, (0.06 cup, chopped)

2 calories of Garlic Raw, Clove, (1.50 gram(s))

1 calories of KIKOMAN SOY SAUCE, (0.13 tsp)

1 calories of Celery, raw, (0.06 cup, diced)


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