Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 562.6 | Total Fat | 29.2 g |
|---|---|
| Saturated Fat | 10.1 g |
| Polyunsaturated Fat | 3.6 g |
| Monounsaturated Fat | 12.6 g |
| Cholesterol | 68.9 mg |
| Sodium | 1,359.2 mg |
| Potassium | 247.7 mg |
| Total Carbohydrate | 51.4 g |
| Dietary Fiber | 4.8 g |
| Sugars | 4.9 g |
| Protein | 22.2 g |
| Vitamin A | 6.5 % | Vitamin B-12 | 14.3 % |
|---|---|
| Vitamin B-6 | 13.1 % |
| Vitamin C | 2.1 % |
| Vitamin D | 0.5 % |
| Vitamin E | 0.2 % |
| Calcium | 1.9 % |
| Copper | 6.1 % |
| Folate | 30.8 % |
| Iron | 21.9 % |
| Magnesium | 3.8 % |
| Manganese | 7.4 % |
| Niacin | 30.6 % |
| Pantothenic Acid | 6.1 % |
| Phosphorus | 14.7 % |
| Riboflavin | 20.4 % |
| Selenium | 36.7 % |
| Thiamin | 59.6 % |
| Zinc | 12.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Spaghetti Casserole
View the full Spaghetti Casserole Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Spaghetti Casserole
210 calories of Vermicelli, (2 oz)
143 calories of Italian Sausage, pork, (0.50 link, 4/lb)
103 calories of Pepperoni, (4 slice (1-3/8" dia x 1/8" thick))
40 calories of Ragu Traditional Spaghetti Sauce (tomato sauce), (0.25 cup)
15 calories of Mushrooms, canned, (0.25 cup)
Calories per serving of Spaghetti Casserole
210 calories of Vermicelli, (2 oz)
143 calories of Italian Sausage, pork, (0.50 link, 4/lb)
103 calories of Pepperoni, (4 slice (1-3/8" dia x 1/8" thick))
40 calories of Ragu Traditional Spaghetti Sauce (tomato sauce), (0.25 cup)
15 calories of Mushrooms, canned, (0.25 cup)
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