Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 134.0
Total Fat 5.2 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 3.9 g
Cholesterol 0.0 mg
Sodium 421.9 mg
Potassium 475.4 mg
Total Carbohydrate 19.4 g
Dietary Fiber 5.2 g
Sugars 3.0 g
Protein 4.7 g
Vitamin A 68.7 %
Vitamin B-12 0.0 %
Vitamin B-6 12.2 %
Vitamin C 22.1 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 4.6 %
Copper 9.3 %
Folate 20.8 %
Iron 10.8 %
Magnesium 9.0 %
Manganese 17.2 %
Niacin 6.4 %
Pantothenic Acid 5.0 %
Phosphorus 10.7 %
Riboflavin 5.8 %
Selenium 2.3 %
Thiamin 9.8 %
Zinc 6.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in sambar

View the full sambar Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of sambar

41 calories of Sunflower Oil (oleic), (0.33 tbsp)

39 calories of Lentils, (0.17 cup)

20 calories of Onions, raw, (0.33 cup, chopped)

9 calories of Carrots, raw, (0.17 cup, chopped)

8 calories of Tamarinds, (3.33 grams)

7 calories of Gourd, white-flowered (calabash), cooked, (0.33 cup (1" cubes))

6 calories of Red Ripe Tomatoes, (0.17 cup, chopped or sliced)

3 calories of Paprika, (0.17 tbsp)

0 calories of Salt, (0.17 tsp)

0 calories of Water, tap, (0.83 cup (8 fl oz))


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