Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 163.5
Total Fat 5.2 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.5 g
Cholesterol 22.8 mg
Sodium 235.6 mg
Potassium 68.7 mg
Total Carbohydrate 23.3 g
Dietary Fiber 1.8 g
Sugars 7.5 g
Protein 6.0 g
Vitamin A 6.3 %
Vitamin B-12 0.7 %
Vitamin B-6 3.2 %
Vitamin C 1.9 %
Vitamin D 2.9 %
Vitamin E 2.9 %
Calcium 12.8 %
Copper 1.6 %
Folate 1.0 %
Iron 2.0 %
Magnesium 1.3 %
Manganese 1.9 %
Niacin 3.7 %
Pantothenic Acid 0.9 %
Phosphorus 1.5 %
Riboflavin 2.3 %
Selenium 2.2 %
Thiamin 0.5 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Double Peanut Butter Banana Cupcakes

View the full Double Peanut Butter Banana Cupcakes Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Double Peanut Butter Banana Cupcakes

31 calories of JIF creamy peanut butter, (0.33 tbsp)

26 calories of Brown Sugar, (1.50 tsp packed)

18 calories of Bob's Red Mill Whole Wheat Pastry Flour, (0.04 cup)

16 calories of Powdered Sugar, (0.50 tbsp, unsifted)

15 calories of Philadelphia Fat Free Cream Cheese, (0.50 oz)

13 calories of Bob's Red Mill Whole Wheat Pastry Flour, (0.03 cup)

12 calories of HEB Central Market Natural Smooth Peanut Butter, (0.13 tbsp)

8 calories of Banana, fresh, (0.08 medium (7" to 7-7/8" long))

8 calories of Butter, unsalted, (0.08 tbsp)

8 calories of Milk, Promised Land Fat Free, 1 c., (0.09 cup)

6 calories of Egg, fresh, whole, raw, (0.08 large)

1 calories of Vanilla Extract, (0.06 tsp)

0 calories of Baking Powder, (0.04 tsp)

0 calories of Baking Soda, (0.02 tsp)

0 calories of Salt, (0.02 tsp)


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