Nutrition Facts
Servings Per Recipe: 19
Serving Size: 1 serving
Amount Per Serving
Calories 114.9
Total Fat 3.4 g
Saturated Fat 0.6 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 0.8 g
Cholesterol 1.1 mg
Sodium 174.5 mg
Potassium 97.2 mg
Total Carbohydrate 19.2 g
Dietary Fiber 1.3 g
Sugars 3.4 g
Protein 2.6 g
Vitamin A 0.1 %
Vitamin B-12 1.6 %
Vitamin B-6 2.3 %
Vitamin C 2.6 %
Vitamin D 0.0 %
Vitamin E 3.8 %
Calcium 5.2 %
Copper 2.7 %
Folate 3.9 %
Iron 4.2 %
Magnesium 3.8 %
Manganese 16.8 %
Niacin 4.2 %
Pantothenic Acid 2.0 %
Phosphorus 5.8 %
Riboflavin 5.6 %
Selenium 9.7 %
Thiamin 5.6 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lemon, Blueberry and Yogurt Muffins 2

View the full Lemon, Blueberry and Yogurt Muffins 2 Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lemon, Blueberry and Yogurt Muffins 2

25 calories of Brown Sugar, (0.03 cup, packed)

23 calories of Flour, white, (0.05 cup)

20 calories of Flour, whole grain, (0.05 cup)

19 calories of Corn Oil, (0.01 cup)

17 calories of Dannon All Natural Vanilla Yogurt, 6 oz., (0.11 serving)

4 calories of Blueberries, frozen (unsweetened), (0.05 cup, unthawed)

1 calories of Egg white, large, (0.05 serving)

1 calories of Vanilla Extract, (0.05 tsp)

0 calories of Lemon Peel, (0.16 tbsp)

0 calories of Cinnamon, ground, (0.05 tsp)

0 calories of Baking Powder, (0.05 tsp)

0 calories of Baking Soda, (0.11 tsp)


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