Nutrition Facts
Servings Per Recipe: 50
Serving Size: 1 serving
Amount Per Serving
Calories 184.9
Total Fat 8.3 g
Saturated Fat 4.0 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 0.6 g
Cholesterol 0.8 mg
Sodium 297.9 mg
Potassium 129.0 mg
Total Carbohydrate 25.8 g
Dietary Fiber 2.9 g
Sugars 11.7 g
Protein 4.3 g
Vitamin A 2.8 %
Vitamin B-12 5.9 %
Vitamin B-6 5.1 %
Vitamin C 0.5 %
Vitamin D 2.3 %
Vitamin E 4.7 %
Calcium 3.7 %
Copper 4.1 %
Folate 9.1 %
Iron 7.4 %
Magnesium 4.9 %
Manganese 19.9 %
Niacin 6.2 %
Pantothenic Acid 2.4 %
Phosphorus 7.6 %
Riboflavin 11.9 %
Selenium 7.1 %
Thiamin 9.4 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Refrigerator Raisin Bran Muffins

View the full Refrigerator Raisin Bran Muffins Recipe & Instructions
Submitted by: REBECCA_KOSTYA
TAGS:  Snacks |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Refrigerator Raisin Bran Muffins

43 calories of Crisco Pure Vegetable Oil, (0.36 tbsp)

30 calories of Granulated Sugar, (0.04 cup)

27 calories of Flour, white, (0.06 cup)

27 calories of Kellogg's Raisin Bran Cereal, (0.14 cup (1 serving))

17 calories of *Flax Seed Meal (ground flax), (0.48 tbsp)

16 calories of Whole Wheat Flour, (0.04 cup)

16 calories of Walnuts, (0.02 cup, chopped)

8 calories of Buttermilk, lowfat, (0.08 cup)

3 calories of Egg substitute, liquid (Egg Beaters), (0.02 cup)

0 calories of Salt, (0.04 tsp)

0 calories of Baking Soda, (0.10 tsp)

0 calories of Splenda Granulated for Cooking and Baking, (0.02 cup)


No nutrition or calorie comments found.