Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 235.2 | Total Fat | 13.9 g |
---|---|
Saturated Fat | 4.7 g |
Polyunsaturated Fat | 1.0 g |
Monounsaturated Fat | 4.2 g |
Cholesterol | 30.3 mg |
Sodium | 497.8 mg |
Potassium | 183.4 mg |
Total Carbohydrate | 17.1 g |
Dietary Fiber | 1.6 g |
Sugars | 0.1 g |
Protein | 9.5 g |
Vitamin A | 25.1 % | Vitamin B-12 | 14.7 % |
---|---|
Vitamin B-6 | 5.9 % |
Vitamin C | 5.3 % |
Vitamin D | 0.0 % |
Vitamin E | 2.2 % |
Calcium | 1.8 % |
Copper | 6.4 % |
Folate | 2.7 % |
Iron | 9.9 % |
Magnesium | 3.9 % |
Manganese | 6.6 % |
Niacin | 11.0 % |
Pantothenic Acid | 2.9 % |
Phosphorus | 8.1 % |
Riboflavin | 7.3 % |
Selenium | 10.2 % |
Thiamin | 4.2 % |
Zinc | 11.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Jess' Tator Tot Hotdish
View the full Jess' Tator Tot Hotdish Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Jess' Tator Tot Hotdish
99 calories of Ground beef, lean, (1.33 oz)
75 calories of Baked Tater Tots (9) pieces, (0.50 serving)
22 calories of Cream of Chicken Soup, (0.08 can (10.75 oz))
21 calories of Cream of Mushroom Soup, (0.08 can (10.75 oz))
15 calories of Mixed Vegetables, frozen, (0.08 package (10 oz))
1 calories of Pepper, black, (0.08 tbsp)
Calories per serving of Jess' Tator Tot Hotdish
99 calories of Ground beef, lean, (1.33 oz)
75 calories of Baked Tater Tots (9) pieces, (0.50 serving)
22 calories of Cream of Chicken Soup, (0.08 can (10.75 oz))
21 calories of Cream of Mushroom Soup, (0.08 can (10.75 oz))
15 calories of Mixed Vegetables, frozen, (0.08 package (10 oz))
1 calories of Pepper, black, (0.08 tbsp)
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