Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 146.9
Total Fat 1.5 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.4 g
Cholesterol 65.1 mg
Sodium 486.3 mg
Potassium 358.0 mg
Total Carbohydrate 5.5 g
Dietary Fiber 1.1 g
Sugars 1.1 g
Protein 26.9 g
Vitamin A 37.4 %
Vitamin B-12 7.1 %
Vitamin B-6 35.4 %
Vitamin C 98.8 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 2.9 %
Copper 3.6 %
Folate 3.2 %
Iron 6.8 %
Magnesium 9.0 %
Manganese 3.8 %
Niacin 63.7 %
Pantothenic Acid 9.6 %
Phosphorus 23.0 %
Riboflavin 6.8 %
Selenium 28.8 %
Thiamin 6.8 %
Zinc 6.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Chicken in Foil With Veggies

View the full Baked Chicken in Foil With Veggies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Chicken in Foil With Veggies

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

10 calories of Green Giant Sugar Snap Peas, no sauce (.5c prepared, 3/4c froz), (0.13 cup)

8 calories of Peppers, sweet, red, fresh, (0.25 medium (approx 2-3/4" long, 2-1/2" dia))

4 calories of Shallots, (0.50 tbsp chopped)

1 calories of Chicken Broth or Bouillon, (0.06 cup (8 fl oz))

0 calories of Pepper, black, (0.06 tsp)

0 calories of Salt, (0.13 tsp)


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