Nutrition Facts
Servings Per Recipe: 40
Serving Size: 1 serving
Amount Per Serving
Calories 70.7
Total Fat 0.3 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.1 mg
Sodium 176.4 mg
Potassium 29.4 mg
Total Carbohydrate 15.0 g
Dietary Fiber 1.6 g
Sugars 0.7 g
Protein 2.5 g
Vitamin A 0.1 %
Vitamin B-12 0.1 %
Vitamin B-6 0.2 %
Vitamin C 0.0 %
Vitamin D 0.2 %
Vitamin E 0.0 %
Calcium 0.4 %
Copper 0.7 %
Folate 4.3 %
Iron 2.4 %
Magnesium 0.6 %
Manganese 3.2 %
Niacin 2.8 %
Pantothenic Acid 0.5 %
Phosphorus 1.2 %
Riboflavin 2.9 %
Selenium 4.6 %
Thiamin 4.9 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Wheat Yeast Bread

View the full Wheat Yeast Bread Recipe & Instructions
Submitted by: JUNIPERB_2005

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Wheat Yeast Bread

36 calories of Flour, white, (0.08 cup)

32 calories of Whole Wheat Flour, (0.08 cup)

3 calories of Yeast, bakers, (0.10 ounce)

2 calories of Granulated Sugar, (0.15 tsp)

1 calories of Milk, 1%, (0.01 cup)

0 calories of Salt, (0.03 tbsp)

0 calories of Water, tap, (0.04 cup (8 fl oz))


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