Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 491.6
Total Fat 30.6 g
Saturated Fat 13.3 g
Polyunsaturated Fat 2.7 g
Monounsaturated Fat 13.8 g
Cholesterol 192.6 mg
Sodium 1,880.1 mg
Potassium 981.6 mg
Total Carbohydrate 16.4 g
Dietary Fiber 1.0 g
Sugars 1.8 g
Protein 36.5 g
Vitamin A 14.6 %
Vitamin B-12 44.3 %
Vitamin B-6 25.4 %
Vitamin C 8.3 %
Vitamin D 2.4 %
Vitamin E 3.8 %
Calcium 25.1 %
Copper 20.7 %
Folate 18.9 %
Iron 21.4 %
Magnesium 11.5 %
Manganese 37.8 %
Niacin 65.2 %
Pantothenic Acid 9.8 %
Phosphorus 55.2 %
Riboflavin 36.8 %
Selenium 66.7 %
Thiamin 42.7 %
Zinc 36.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Italian Wedding Soup

View the full Italian Wedding Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Italian Wedding Soup

168 calories of Ground Pork, (2 oz)

150 calories of Ground beef, lean, (2 oz)

64 calories of Parmesan Cheese, grated, (0.14 cup)

50 calories of Barilla Ditalini, (0.50 oz)

27 calories of Egg, fresh, whole, raw, (0.38 large)

13 calories of Bread crumbs, dry, grated, plain, (0.03 cup)

12 calories of Chicken Broth, (1.25 cup (8 fl oz))

3 calories of Onions, raw, (0.13 small)

2 calories of Garlic, (0.50 cloves)

1 calories of Spinach, fresh, (0.13 cup)

1 calories of Parsley, (0.03 cup)

0 calories of Salt, (0.13 tsp)


No nutrition or calorie comments found.