Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 170.1 | Total Fat | 6.5 g |
---|---|
Saturated Fat | 1.3 g |
Polyunsaturated Fat | 0.9 g |
Monounsaturated Fat | 3.5 g |
Cholesterol | 70.2 mg |
Sodium | 61.1 mg |
Potassium | 224.8 mg |
Total Carbohydrate | 0.7 g |
Dietary Fiber | 0.2 g |
Sugars | 0.0 g |
Protein | 25.8 g |
Vitamin A | 0.8 % | Vitamin B-12 | 7.2 % |
---|---|
Vitamin B-6 | 31.9 % |
Vitamin C | 3.0 % |
Vitamin D | 0.0 % |
Vitamin E | 2.9 % |
Calcium | 1.8 % |
Copper | 2.9 % |
Folate | 1.3 % |
Iron | 5.6 % |
Magnesium | 8.4 % |
Manganese | 3.4 % |
Niacin | 63.4 % |
Pantothenic Acid | 9.3 % |
Phosphorus | 22.4 % |
Riboflavin | 6.2 % |
Selenium | 29.1 % |
Thiamin | 5.4 % |
Zinc | 6.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in 5-Ingredient Grilled Rosemary Chicken Breast
View the full 5-Ingredient Grilled Rosemary Chicken Breast Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of 5-Ingredient Grilled Rosemary Chicken Breast
137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)
30 calories of Olive Oil, (0.25 tbsp)
1 calories of Pepper, black, (0.25 tsp)
1 calories of Garlic, (0.25 clove)
1 calories of Rosemary, (0.25 tbsp)
Calories per serving of 5-Ingredient Grilled Rosemary Chicken Breast
137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)
30 calories of Olive Oil, (0.25 tbsp)
1 calories of Pepper, black, (0.25 tsp)
1 calories of Garlic, (0.25 clove)
1 calories of Rosemary, (0.25 tbsp)
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