Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 537.8
Total Fat 0.4 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 4,012.8 mg
Potassium 740.3 mg
Total Carbohydrate 95.8 g
Dietary Fiber 22.3 g
Sugars 36.2 g
Protein 29.4 g
Vitamin A 57.0 %
Vitamin B-12 0.0 %
Vitamin B-6 11.6 %
Vitamin C 91.3 %
Vitamin D 0.0 %
Vitamin E 12.0 %
Calcium 13.1 %
Copper 12.4 %
Folate 7.6 %
Iron 19.7 %
Magnesium 8.4 %
Manganese 16.2 %
Niacin 9.0 %
Pantothenic Acid 2.1 %
Phosphorus 7.7 %
Riboflavin 6.6 %
Selenium 5.1 %
Thiamin 5.3 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Basic Vegetable Soup

View the full Basic Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Basic Vegetable Soup

300 calories of Frozen Soup Vegetables, (5 cup)

100 calories of Del Monte Petite Cut Diced Tomatoes, (2 cup)

60 calories of Swanson Natural Goodness Chicken Broth, 33% Less Sodium, (4 cup)

42 calories of Tomato Paste, (0.30 can (6 oz))

30 calories of Onions, raw, (0.50 cup, chopped)

5 calories of Celery, raw, (0.25 cup, diced)

1 calories of Parsley, dried, (1 tsp)


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