Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 103.5
Total Fat 4.0 g
Saturated Fat 0.3 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 2.3 g
Cholesterol 0.0 mg
Sodium 587.5 mg
Potassium 242.1 mg
Total Carbohydrate 13.1 g
Dietary Fiber 4.7 g
Sugars 0.0 g
Protein 5.0 g
Vitamin A 0.2 %
Vitamin B-12 0.0 %
Vitamin B-6 7.1 %
Vitamin C 4.9 %
Vitamin D 0.0 %
Vitamin E 4.1 %
Calcium 3.1 %
Copper 8.3 %
Folate 23.4 %
Iron 12.2 %
Magnesium 6.5 %
Manganese 17.1 %
Niacin 3.0 %
Pantothenic Acid 3.5 %
Phosphorus 10.5 %
Riboflavin 2.7 %
Selenium 2.9 %
Thiamin 6.8 %
Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Red Lentil Soup

View the full Red Lentil Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red Lentil Soup

57 calories of Lentils, (0.25 cup)

31 calories of Canola Oil, (0.25 tbsp)

8 calories of Onions, raw, (0.19 medium (2-1/2" dia))

3 calories of Garlic, (0.75 clove)

2 calories of Coriander seed, (0.38 tsp)

2 calories of Cumin seed, (0.25 tsp)

0 calories of Salt, (0.25 tsp)

0 calories of Water, tap, (0.63 cup (8 fl oz))


No nutrition or calorie comments found.