Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 302.2 | Total Fat | 5.8 g |
---|---|
Saturated Fat | 1.9 g |
Polyunsaturated Fat | 0.8 g |
Monounsaturated Fat | 0.4 g |
Cholesterol | 46.8 mg |
Sodium | 732.6 mg |
Potassium | 748.1 mg |
Total Carbohydrate | 38.1 g |
Dietary Fiber | 4.3 g |
Sugars | 2.2 g |
Protein | 23.7 g |
Vitamin A | 50.0 % | Vitamin B-12 | 5.3 % |
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Vitamin B-6 | 31.3 % |
Vitamin C | 30.4 % |
Vitamin D | 1.4 % |
Vitamin E | 1.3 % |
Calcium | 13.3 % |
Copper | 7.1 % |
Folate | 12.5 % |
Iron | 11.5 % |
Magnesium | 11.8 % |
Manganese | 11.2 % |
Niacin | 46.0 % |
Pantothenic Acid | 8.9 % |
Phosphorus | 21.6 % |
Riboflavin | 8.5 % |
Selenium | 19.0 % |
Thiamin | 10.8 % |
Zinc | 6.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Pot Pie Casserole
View the full Chicken Pot Pie Casserole Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Pot Pie Casserole
92 calories of Bisquick Dry Mix, (0.19 cup)
86 calories of Chicken Breast (cooked), no skin, roasted, (2.50 ounces)
43 calories of Potato, raw, (0.42 cup diced)
34 calories of Campbell's Cream of Chicken (Healthy Request), (0.21 cup)
31 calories of Mixed Vegetables, frozen, (0.17 package (10 oz))
13 calories of Kraft 2% Shredded Cheddar Cheese, (0.04 cup)
5 calories of Milk, nonfat, (0.06 cup)
3 calories of Organic Free Range Chicken Broth, (0.33 cup)
Calories per serving of Chicken Pot Pie Casserole
92 calories of Bisquick Dry Mix, (0.19 cup)
86 calories of Chicken Breast (cooked), no skin, roasted, (2.50 ounces)
43 calories of Potato, raw, (0.42 cup diced)
34 calories of Campbell's Cream of Chicken (Healthy Request), (0.21 cup)
31 calories of Mixed Vegetables, frozen, (0.17 package (10 oz))
13 calories of Kraft 2% Shredded Cheddar Cheese, (0.04 cup)
5 calories of Milk, nonfat, (0.06 cup)
3 calories of Organic Free Range Chicken Broth, (0.33 cup)