Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 302.2
Total Fat 5.8 g
Saturated Fat 1.9 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.4 g
Cholesterol 46.8 mg
Sodium 732.6 mg
Potassium 748.1 mg
Total Carbohydrate 38.1 g
Dietary Fiber 4.3 g
Sugars 2.2 g
Protein 23.7 g
Vitamin A 50.0 %
Vitamin B-12 5.3 %
Vitamin B-6 31.3 %
Vitamin C 30.4 %
Vitamin D 1.4 %
Vitamin E 1.3 %
Calcium 13.3 %
Copper 7.1 %
Folate 12.5 %
Iron 11.5 %
Magnesium 11.8 %
Manganese 11.2 %
Niacin 46.0 %
Pantothenic Acid 8.9 %
Phosphorus 21.6 %
Riboflavin 8.5 %
Selenium 19.0 %
Thiamin 10.8 %
Zinc 6.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Pot Pie Casserole

View the full Chicken Pot Pie Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Pot Pie Casserole

92 calories of Bisquick Dry Mix, (0.19 cup)

86 calories of Chicken Breast (cooked), no skin, roasted, (2.50 ounces)

43 calories of Potato, raw, (0.42 cup diced)

34 calories of Campbell's Cream of Chicken (Healthy Request), (0.21 cup)

31 calories of Mixed Vegetables, frozen, (0.17 package (10 oz))

13 calories of Kraft 2% Shredded Cheddar Cheese, (0.04 cup)

5 calories of Milk, nonfat, (0.06 cup)

3 calories of Organic Free Range Chicken Broth, (0.33 cup)


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