Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 93.5 | Total Fat | 1.5 g |
|---|---|
| Saturated Fat | 0.4 g |
| Polyunsaturated Fat | 0.7 g |
| Monounsaturated Fat | 0.4 g |
| Cholesterol | 9.0 mg |
| Sodium | 227.7 mg |
| Potassium | 153.8 mg |
| Total Carbohydrate | 15.4 g |
| Dietary Fiber | 3.4 g |
| Sugars | 2.8 g |
| Protein | 6.7 g |
| Vitamin A | 78.2 % | Vitamin B-12 | 0.6 % |
|---|---|
| Vitamin B-6 | 3.2 % |
| Vitamin C | 4.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.0 % |
| Calcium | 1.8 % |
| Copper | 2.4 % |
| Folate | 7.9 % |
| Iron | 3.5 % |
| Magnesium | 2.8 % |
| Manganese | 6.7 % |
| Niacin | 5.5 % |
| Pantothenic Acid | 1.7 % |
| Phosphorus | 3.4 % |
| Riboflavin | 4.1 % |
| Selenium | 8.2 % |
| Thiamin | 8.4 % |
| Zinc | 1.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Vegetarian Chicken Noodle Soup
View the full Vegetarian Chicken Noodle Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Vegetarian Chicken Noodle Soup
40 calories of Quorn 'Chicken' Pieces, (0.50 cup)
36 calories of Egg Noodles, enriched, (0.25 cup)
13 calories of Carrots, raw, (0.25 cup, chopped)
2 calories of Granulated Sugar, (0.13 tsp)
2 calories of Celery, cooked, (0.25 stalks)
0 calories of Pepper, black, (0.03 tbsp)
Calories per serving of Vegetarian Chicken Noodle Soup
40 calories of Quorn 'Chicken' Pieces, (0.50 cup)
36 calories of Egg Noodles, enriched, (0.25 cup)
13 calories of Carrots, raw, (0.25 cup, chopped)
2 calories of Granulated Sugar, (0.13 tsp)
2 calories of Celery, cooked, (0.25 stalks)
0 calories of Pepper, black, (0.03 tbsp)
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