Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 58.9
Total Fat 1.3 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.6 g
Cholesterol 2.0 mg
Sodium 49.0 mg
Potassium 125.0 mg
Total Carbohydrate 10.7 g
Dietary Fiber 1.6 g
Sugars 0.7 g
Protein 2.1 g
Vitamin A 0.9 %
Vitamin B-12 0.7 %
Vitamin B-6 3.2 %
Vitamin C 20.0 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 2.0 %
Copper 1.1 %
Folate 4.6 %
Iron 2.3 %
Magnesium 1.9 %
Manganese 4.2 %
Niacin 1.5 %
Pantothenic Acid 0.9 %
Phosphorus 2.2 %
Riboflavin 1.2 %
Selenium 1.4 %
Thiamin 2.8 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mixed oriental vegetables

View the full Mixed oriental vegetables Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mixed oriental vegetables

24 calories of Rice Vermicelli Noodles Hokan 1c=56g Dry, (7 gram(s))

16 calories of Bacon, pork, microwaved, (0.38 medium slices, cooked (raw product packed 20/lb))

8 calories of Cabbage, fresh, (0.38 cup, chopped)

8 calories of Onions, raw, (0.13 cup, chopped)

5 calories of Bell Pepper, Red - 1 cup chopped, (0.13 serving)


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