Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 79.1
Total Fat 0.1 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 45.0 mg
Potassium 65.8 mg
Total Carbohydrate 15.4 g
Dietary Fiber 3.1 g
Sugars 9.2 g
Protein 3.3 g
Vitamin A 38.2 %
Vitamin B-12 0.1 %
Vitamin B-6 1.6 %
Vitamin C 43.0 %
Vitamin D 2.8 %
Vitamin E 0.2 %
Calcium 1.4 %
Copper 2.7 %
Folate 1.2 %
Iron 11.5 %
Magnesium 0.6 %
Manganese 1.2 %
Niacin 3.0 %
Pantothenic Acid 2.4 %
Phosphorus 1.7 %
Riboflavin 3.8 %
Selenium 2.0 %
Thiamin 1.2 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Salt Vegetarian Marinara

View the full Low Salt Vegetarian Marinara Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Salt Vegetarian Marinara

54 calories of Tomato Puree, Kroger brand, (0.54 cup)

15 calories of Tomatoes, diced, no salt, Kroger brand, (0.29 cup)

5 calories of Onions, raw, (0.08 large)

3 calories of Mushrooms, fresh, (0.83 medium)

3 calories of Granulated Sugar, (0.17 tsp)


Nutrition & Calorie Comments  

Did Not have sugar so I left it out.