Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 164.9
Total Fat 4.0 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 70.0 mg
Sodium 518.9 mg
Potassium 68.7 mg
Total Carbohydrate 8.5 g
Dietary Fiber 0.7 g
Sugars 5.0 g
Protein 22.8 g
Vitamin A 2.9 %
Vitamin B-12 0.0 %
Vitamin B-6 1.8 %
Vitamin C 20.9 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 1.2 %
Copper 1.2 %
Folate 2.1 %
Iron 3.2 %
Magnesium 1.6 %
Manganese 2.9 %
Niacin 1.3 %
Pantothenic Acid 0.9 %
Phosphorus 1.5 %
Riboflavin 1.6 %
Selenium 0.4 %
Thiamin 1.6 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Orange-Teriyaki Salmon

View the full Orange-Teriyaki Salmon Recipe & Instructions
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Orange-Teriyaki Salmon

130 calories of Salmon Wild Alaska skinless bonelessTreasures from the sea, (3 oz)

16 calories of Honey, (0.25 tbsp)

11 calories of Oranges, (0.13 large (3-1/16" dia))

4 calories of Soy Sauce, (0.50 tbsp)

2 calories of Rice vinegar seasoned Asian Country, (0.25 tbsp)

1 calories of Garlic, (0.25 tsp)

1 calories of Ginger Root, (0.50 tsp)


No nutrition or calorie comments found.