Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 164.9 | Total Fat | 4.0 g |
---|---|
Saturated Fat | 1.0 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 70.0 mg |
Sodium | 518.9 mg |
Potassium | 68.7 mg |
Total Carbohydrate | 8.5 g |
Dietary Fiber | 0.7 g |
Sugars | 5.0 g |
Protein | 22.8 g |
Vitamin A | 2.9 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 1.8 % |
Vitamin C | 20.9 % |
Vitamin D | 0.0 % |
Vitamin E | 0.3 % |
Calcium | 1.2 % |
Copper | 1.2 % |
Folate | 2.1 % |
Iron | 3.2 % |
Magnesium | 1.6 % |
Manganese | 2.9 % |
Niacin | 1.3 % |
Pantothenic Acid | 0.9 % |
Phosphorus | 1.5 % |
Riboflavin | 1.6 % |
Selenium | 0.4 % |
Thiamin | 1.6 % |
Zinc | 0.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Orange-Teriyaki Salmon
View the full Orange-Teriyaki Salmon Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Orange-Teriyaki Salmon
130 calories of Salmon Wild Alaska skinless bonelessTreasures from the sea, (3 oz)
16 calories of Honey, (0.25 tbsp)
11 calories of Oranges, (0.13 large (3-1/16" dia))
4 calories of Soy Sauce, (0.50 tbsp)
2 calories of Rice vinegar seasoned Asian Country, (0.25 tbsp)
1 calories of Garlic, (0.25 tsp)
1 calories of Ginger Root, (0.50 tsp)
Calories per serving of Orange-Teriyaki Salmon
130 calories of Salmon Wild Alaska skinless bonelessTreasures from the sea, (3 oz)
16 calories of Honey, (0.25 tbsp)
11 calories of Oranges, (0.13 large (3-1/16" dia))
4 calories of Soy Sauce, (0.50 tbsp)
2 calories of Rice vinegar seasoned Asian Country, (0.25 tbsp)
1 calories of Garlic, (0.25 tsp)
1 calories of Ginger Root, (0.50 tsp)