Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 114.5
Total Fat 3.9 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.4 g
Cholesterol 12.7 mg
Sodium 293.3 mg
Potassium 232.2 mg
Total Carbohydrate 14.4 g
Dietary Fiber 2.7 g
Sugars 1.2 g
Protein 5.6 g
Vitamin A 77.5 %
Vitamin B-12 0.9 %
Vitamin B-6 9.3 %
Vitamin C 36.5 %
Vitamin D 0.0 %
Vitamin E 3.4 %
Calcium 3.1 %
Copper 4.5 %
Folate 8.7 %
Iron 5.9 %
Magnesium 5.0 %
Manganese 14.5 %
Niacin 9.3 %
Pantothenic Acid 3.9 %
Phosphorus 7.0 %
Riboflavin 4.6 %
Selenium 5.5 %
Thiamin 7.3 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Soup

View the full Chicken Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Soup

26 calories of Olive Oil, (0.22 tbsp)

23 calories of White Rice, long grain, cooked, (0.11 cup)

20 calories of Mixed Vegetables, frozen, (0.11 package (10 oz))

18 calories of Chicken Thigh, (0.22 thigh, bone and skin removed)

10 calories of Onions, raw, (0.17 cup, chopped)

6 calories of Carrots, raw, (0.11 cup, chopped)

4 calories of Pacific Natural Foods Organic Free Range Chicken Broth, 1 cup, (0.44 serving)

2 calories of Bell Pepper, Orange 1 Cup (92g), (0.08 cup)

2 calories of Scallions, raw, (0.06 cup, chopped)

1 calories of Bay Leaf, (0.22 tbsp, crumbled)

1 calories of Garlic, (0.22 clove)

0 calories of Basil, (0.22 tbsp)

0 calories of Crushed Red Pepper, (0.11 tsp)


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