Nutrition Facts
Servings Per Recipe: 13
Serving Size: 1 serving
Amount Per Serving
| Calories | 230.1 | Total Fat | 8.0 g |
|---|---|
| Saturated Fat | 4.7 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 2.2 g |
| Cholesterol | 35.5 mg |
| Sodium | 507.7 mg |
| Potassium | 187.4 mg |
| Total Carbohydrate | 35.2 g |
| Dietary Fiber | 2.1 g |
| Sugars | 1.9 g |
| Protein | 4.5 g |
| Vitamin A | 5.7 % | Vitamin B-12 | 0.9 % |
|---|---|
| Vitamin B-6 | 8.1 % |
| Vitamin C | 0.3 % |
| Vitamin D | 3.7 % |
| Vitamin E | 1.6 % |
| Calcium | 8.1 % |
| Copper | 10.5 % |
| Folate | 4.2 % |
| Iron | 5.3 % |
| Magnesium | 8.3 % |
| Manganese | 43.2 % |
| Niacin | 6.3 % |
| Pantothenic Acid | 4.3 % |
| Phosphorus | 11.5 % |
| Riboflavin | 2.8 % |
| Selenium | 2.7 % |
| Thiamin | 7.4 % |
| Zinc | 4.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Light and Fluffy Gluten Free Biscuits (Gluten-Free Cooking School)
View the full Light and Fluffy Gluten Free Biscuits (Gluten-Free Cooking School) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Light and Fluffy Gluten Free Biscuits (Gluten-Free Cooking School)
73 calories of Cornstarch, (0.15 cup)
69 calories of Rice flour, brown, (0.12 cup)
65 calories of Butter, salted, (0.04 cup)
13 calories of Soy Flour, (0.04 cup, stirred)
7 calories of Milk, Fat Free, Skim, (0.63 oz)
6 calories of Egg, fresh, whole, raw, (0.08 large)
0 calories of Baking Powder, (0.15 tsp)
0 calories of Cider Vinegar, (0.08 tbsp)
0 calories of Salt, (0.15 tsp)
0 calories of Xanthan Gum, (0.15 tsp)
Calories per serving of Light and Fluffy Gluten Free Biscuits (Gluten-Free Cooking School)
73 calories of Cornstarch, (0.15 cup)
69 calories of Rice flour, brown, (0.12 cup)
65 calories of Butter, salted, (0.04 cup)
13 calories of Soy Flour, (0.04 cup, stirred)
7 calories of Milk, Fat Free, Skim, (0.63 oz)
6 calories of Egg, fresh, whole, raw, (0.08 large)
0 calories of Baking Powder, (0.15 tsp)
0 calories of Cider Vinegar, (0.08 tbsp)
0 calories of Salt, (0.15 tsp)
0 calories of Xanthan Gum, (0.15 tsp)
Calories in Similar Recipes
- Chicken marinated in a ginger-soy-wine sauce tops this tasty vegetable dish.
- Nothing beats a bowl of fresh, homemade chicken noodle soup.
- A low fat and reduced sodium Chinese feast!
- Stir-frying uses very little oil, as this dish shows.
- This recipe creates its own thin crust and can easily be made vegan.
- Skinless chicken is the basis of this delicious stew with cornmeal dumplings made with low-fat milk.
- Chicken Lo Mein makes a great lunch, dinner or late night snack. If you want a thicker sauce, whisk 2...
- This tangy pie is a tasty reminder of summer all year long.
- Stir-frying uses very little oil, as this dish shows.
- While variations abound, a traditional cobbler is a baked, deep-dish fruit dessert that's topped with...
- Printed with permission from the American Institute for Cancer Research.
- Easy, 4 ingredient, chicken dish that requires very little prep time and practically cooks by itself...
- A low fat version of baked potato soup, great way to warm up on these chilly nights.
- Great on french toast or pancakes in place of syrup
- Sesame chicken is a very popular restaurant dish. ((Guide notes: You may want to increase the vinegar...