Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 96.3
Total Fat 0.1 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 316.7 mg
Potassium 176.9 mg
Total Carbohydrate 11.4 g
Dietary Fiber 2.2 g
Sugars 3.6 g
Protein 1.4 g
Vitamin A 74.9 %
Vitamin B-12 0.0 %
Vitamin B-6 2.0 %
Vitamin C 84.1 %
Vitamin D 0.0 %
Vitamin E 5.7 %
Calcium 1.7 %
Copper 1.0 %
Folate 2.7 %
Iron 1.7 %
Magnesium 1.3 %
Manganese 3.0 %
Niacin 1.4 %
Pantothenic Acid 1.0 %
Phosphorus 1.3 %
Riboflavin 1.2 %
Selenium 0.3 %
Thiamin 1.3 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in italian style baked vegetables

View the full italian style baked vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of italian style baked vegetables

46 calories of potatoe,red, (0.60 serving)

16 calories of Dressing, Fat/Free Italian, Wish-Bone, (1.60 tbsp)

12 calories of Raw White Onion (Serving = 1 medium Onion), (0.20 serving)

8 calories of Carrots, raw, (0.15 cup, chopped)

6 calories of Bell pepper, Red, 1 medium pepper, (0.20 serving)

5 calories of mushroom, white fresh 1 regular, (20 gram(s))

4 calories of Celery, raw, (0.40 stalk, large (11"-12" long))


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