Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 443.1
Total Fat 24.9 g
Saturated Fat 7.1 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 13.5 g
Cholesterol 95.2 mg
Sodium 306.3 mg
Potassium 702.1 mg
Total Carbohydrate 20.7 g
Dietary Fiber 4.5 g
Sugars 8.8 g
Protein 34.4 g
Vitamin A 8.2 %
Vitamin B-12 9.2 %
Vitamin B-6 29.6 %
Vitamin C 42.0 %
Vitamin D 0.0 %
Vitamin E 11.1 %
Calcium 5.1 %
Copper 10.4 %
Folate 5.7 %
Iron 12.8 %
Magnesium 9.1 %
Manganese 12.2 %
Niacin 31.2 %
Pantothenic Acid 9.0 %
Phosphorus 23.9 %
Riboflavin 18.4 %
Selenium 70.2 %
Thiamin 62.4 %
Zinc 17.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Italian Style pork chops

View the full Italian Style pork chops Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Italian Style pork chops

273 calories of Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, braised, (1.33 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g))

80 calories of Olive Oil, (0.67 tbsp)

34 calories of Del Monte Diced Tomatoes, No Salt Added, (0.67 cup)

18 calories of Flour, white, (0.04 cup)

17 calories of Tomato Paste, (0.08 cup)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

7 calories of Garlic, (1.50 cloves)

6 calories of Green Peppers (bell peppers), (0.17 cup, chopped)


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