Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 216.8
Total Fat 5.4 g
Saturated Fat 0.6 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 1.1 g
Cholesterol 2.5 mg
Sodium 839.4 mg
Potassium 430.4 mg
Total Carbohydrate 26.8 g
Dietary Fiber 7.9 g
Sugars 4.4 g
Protein 16.6 g
Vitamin A 8.1 %
Vitamin B-12 0.0 %
Vitamin B-6 7.9 %
Vitamin C 8.2 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 8.0 %
Copper 8.8 %
Folate 9.2 %
Iron 10.2 %
Magnesium 10.0 %
Manganese 37.1 %
Niacin 6.7 %
Pantothenic Acid 4.8 %
Phosphorus 7.3 %
Riboflavin 4.4 %
Selenium 0.8 %
Thiamin 7.7 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant Parmesan

View the full Eggplant Parmesan Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant Parmesan

47 calories of Eggplant, fresh, (0.33 eggplant, unpeeled (approx 1-1/4 lb))

45 calories of Albertson's Fat Free Mozzarella Cheese (1/4 cup), (1 serving)

39 calories of Pine Nuts, (0.67 tbsp)

30 calories of Sara Lee Delightful Bread, 1 slice, (0.67 serving)

18 calories of chickpea flour 1T, (0.67 serving)

18 calories of Hunt's no sugar added sauce, (0.50 serving)

10 calories of Kraft reduced fat parmesan, (1 tbsp)

10 calories of Sunnyside Egg Substitute, (0.08 cup)


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