Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 306.1
Total Fat 4.6 g
Saturated Fat 2.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 40.0 mg
Sodium 813.0 mg
Potassium 978.3 mg
Total Carbohydrate 46.4 g
Dietary Fiber 10.9 g
Sugars 12.8 g
Protein 22.4 g
Vitamin A 116.4 %
Vitamin B-12 0.0 %
Vitamin B-6 23.9 %
Vitamin C 10.2 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 4.5 %
Copper 13.9 %
Folate 8.0 %
Iron 16.5 %
Magnesium 9.1 %
Manganese 28.7 %
Niacin 31.6 %
Pantothenic Acid 20.2 %
Phosphorus 14.8 %
Riboflavin 35.4 %
Selenium 18.5 %
Thiamin 21.5 %
Zinc 19.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Elk Stew

View the full Elk Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Elk Stew

120 calories of Barley, pearled, raw, (0.17 cup)

87 calories of Elk Stew Meat, (2.67 oz)

47 calories of Del Monte Stewed Tomatoes Original Recipe, (0.67 cup)

20 calories of Hidden Valley Original Ranch Dressing Mix, (0.33 tbsp)

20 calories of Carrots, raw, (0.67 large (7-1/4" to 8-1/2" long))

7 calories of EGGPLANT, (0.33 cup)

5 calories of Onions, raw, (0.08 large)

4 calories of Celery, raw, (0.67 stalk, medium (7-1/2" - 8" long))

0 calories of Tony Chachere's, (0.17 tsp)


No nutrition or calorie comments found.