Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 154.3
Total Fat 5.1 g
Saturated Fat 1.7 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 2.2 g
Cholesterol 5.5 mg
Sodium 20.4 mg
Potassium 365.7 mg
Total Carbohydrate 28.7 g
Dietary Fiber 2.0 g
Sugars 13.0 g
Protein 1.2 g
Vitamin A 2.7 %
Vitamin B-12 0.7 %
Vitamin B-6 23.4 %
Vitamin C 12.2 %
Vitamin D 1.4 %
Vitamin E 4.2 %
Calcium 2.1 %
Copper 5.3 %
Folate 3.8 %
Iron 2.3 %
Magnesium 6.6 %
Manganese 7.6 %
Niacin 2.3 %
Pantothenic Acid 2.5 %
Phosphorus 2.8 %
Riboflavin 5.9 %
Selenium 1.8 %
Thiamin 2.8 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bananas Sauted with Caramel Sauce

View the full Bananas Sauted with Caramel Sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bananas Sauted with Caramel Sauce

71 calories of Banana, fresh, (0.67 medium (7" to 7-7/8" long))

21 calories of Canola Oil, (0.17 tbsp)

17 calories of Butter, salted, (0.17 tbsp)

17 calories of Brown Sugar, (1 tsp packed)

11 calories of Honey, (0.17 tbsp)

7 calories of Raisins, (0.17 miniature box (.5 oz))

3 calories of Canola Oil, (0.08 1tsp)

3 calories of Milk, 1%, (0.03 cup)

2 calories of Apple juice, unsweetened, (0.17 fl oz)


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