Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 128.6
Total Fat 4.5 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 4.2 mg
Sodium 166.5 mg
Potassium 458.1 mg
Total Carbohydrate 20.7 g
Dietary Fiber 4.6 g
Sugars 5.9 g
Protein 1.9 g
Vitamin A 93.6 %
Vitamin B-12 0.0 %
Vitamin B-6 9.2 %
Vitamin C 16.5 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 3.7 %
Copper 4.3 %
Folate 14.4 %
Iron 3.8 %
Magnesium 4.8 %
Manganese 16.1 %
Niacin 3.0 %
Pantothenic Acid 2.4 %
Phosphorus 4.9 %
Riboflavin 3.0 %
Selenium 1.8 %
Thiamin 4.3 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Root Vegetables

View the full Roasted Root Vegetables Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Root Vegetables

42 calories of Hellmans ½ the fat, (0.83 tbsp)

32 calories of Yam (sweet potato), raw, (37.50 gram(s))

16 calories of Beets, fresh, (37.83 grams)

16 calories of Carrots, raw, (37.83 grams)

14 calories of Onions, raw, (37.83 grams)

7 calories of Garlic, (1.67 clove)

0 calories of Parsley, (0.33 tbsp)

0 calories of Herb, Rosemary, Fresh, (0.17 tbsp)

0 calories of Pepper, black, (0.04 tsp)


No nutrition or calorie comments found.