Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 396.4
Total Fat 24.2 g
Saturated Fat 15.3 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 6.7 g
Cholesterol 81.3 mg
Sodium 234.3 mg
Potassium 90.6 mg
Total Carbohydrate 3.5 g
Dietary Fiber 0.0 g
Sugars 0.1 g
Protein 24.5 g
Vitamin A 14.7 %
Vitamin B-12 23.5 %
Vitamin B-6 3.5 %
Vitamin C 0.0 %
Vitamin D 7.4 %
Vitamin E 2.0 %
Calcium 82.5 %
Copper 1.5 %
Folate 2.2 %
Iron 1.2 %
Magnesium 7.7 %
Manganese 1.3 %
Niacin 0.9 %
Pantothenic Acid 3.9 %
Phosphorus 51.5 %
Riboflavin 17.8 %
Selenium 16.6 %
Thiamin 2.5 %
Zinc 22.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in cheese fondue

View the full cheese fondue Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of cheese fondue

254 calories of Swiss Cheese, (2.38 oz)

74 calories of Gruyere Cheese, (0.63 oz)

65 calories of cooking sherry, (0.25 cup)

5 calories of Flour, white, (0.01 cup)


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