Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 276.5
Total Fat 2.7 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.7 g
Cholesterol 68.4 mg
Sodium 2,600.6 mg
Potassium 710.5 mg
Total Carbohydrate 29.8 g
Dietary Fiber 4.3 g
Sugars 2.7 g
Protein 32.7 g
Vitamin A 19.6 %
Vitamin B-12 7.5 %
Vitamin B-6 50.8 %
Vitamin C 88.7 %
Vitamin D 0.0 %
Vitamin E 6.8 %
Calcium 12.1 %
Copper 11.9 %
Folate 24.7 %
Iron 19.6 %
Magnesium 33.0 %
Manganese 66.1 %
Niacin 77.9 %
Pantothenic Acid 16.8 %
Phosphorus 46.3 %
Riboflavin 15.3 %
Selenium 32.4 %
Thiamin 17.7 %
Zinc 12.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Teriyaki chicken (ww)

View the full Teriyaki chicken (ww) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Teriyaki chicken (ww)

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

109 calories of Brown Rice, medium grain, (0.50 cup)

21 calories of Broccoli, frozen, (0.25 package (10 oz))

8 calories of Teriyaki Sauce (1 tbsp), (0.50 packet)

5 calories of Scallions, raw, (1 medium (4-1/8" long))

2 calories of Garlic, (0.50 cloves)

2 calories of College Inn Chicken Broth - 99% Fat Free, (0.13 cup)


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