Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 133.0
Total Fat 0.5 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 119.8 mg
Potassium 625.7 mg
Total Carbohydrate 27.6 g
Dietary Fiber 6.9 g
Sugars 2.2 g
Protein 5.8 g
Vitamin A 44.2 %
Vitamin B-12 0.0 %
Vitamin B-6 17.2 %
Vitamin C 49.5 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 5.4 %
Copper 11.3 %
Folate 24.0 %
Iron 11.5 %
Magnesium 12.2 %
Manganese 23.3 %
Niacin 8.1 %
Pantothenic Acid 4.0 %
Phosphorus 13.3 %
Riboflavin 6.9 %
Selenium 4.7 %
Thiamin 13.8 %
Zinc 6.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Trash Can Soup

View the full Trash Can Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Trash Can Soup

43 calories of Potato, raw, (0.17 large (3" to 4-1/4" dia.))

40 calories of Beans, pinto, (0.17 cup)

20 calories of Peas, fresh, (0.17 cup)

10 calories of Onions, raw, (0.17 cup, chopped)

6 calories of Green Beans (snap), (0.17 cup)

4 calories of Baby Carrots, raw, (0.83 large)

3 calories of Celery, raw, (0.17 cup, diced)

3 calories of Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup, (0.17 serving)

1 calories of Garlic, (0.17 clove)


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