Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 323.0 | Total Fat | 6.2 g |
|---|---|
| Saturated Fat | 1.3 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 40.0 mg |
| Sodium | 161.8 mg |
| Potassium | 1,012.2 mg |
| Total Carbohydrate | 52.1 g |
| Dietary Fiber | 7.2 g |
| Sugars | 6.9 g |
| Protein | 17.6 g |
| Vitamin A | 14.3 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 34.1 % |
| Vitamin C | 79.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.1 % |
| Calcium | 3.1 % |
| Copper | 13.5 % |
| Folate | 10.9 % |
| Iron | 17.9 % |
| Magnesium | 13.8 % |
| Manganese | 19.6 % |
| Niacin | 12.6 % |
| Pantothenic Acid | 7.5 % |
| Phosphorus | 13.7 % |
| Riboflavin | 5.3 % |
| Selenium | 1.3 % |
| Thiamin | 13.4 % |
| Zinc | 4.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Turkey potato casserole
View the full Turkey potato casserole Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Turkey potato casserole
147 calories of Potato, raw, (1 medium (2-1/4" to 3-1/4" dia.))
80 calories of Turkey, Ground turkey, 93% lean, (2 oz)
44 calories of Francesco Rinaldi No Salt Added Pasta Sauce, (0.63 serving)
21 calories of Creamed Corn, (0.13 cup)
8 calories of Red Ripe Tomatoes, (0.63 plum tomato)
7 calories of Onions, raw, (0.13 large)
Calories per serving of Turkey potato casserole
147 calories of Potato, raw, (1 medium (2-1/4" to 3-1/4" dia.))
80 calories of Turkey, Ground turkey, 93% lean, (2 oz)
44 calories of Francesco Rinaldi No Salt Added Pasta Sauce, (0.63 serving)
21 calories of Creamed Corn, (0.13 cup)
8 calories of Red Ripe Tomatoes, (0.63 plum tomato)
7 calories of Onions, raw, (0.13 large)
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